A modern and traditional cuisine that enhances the best of Liguria’s Slow Food products will guide you to discover products such as Vessalico’s Garlic, Conio’s Beans, Violet Asparagus of Albenga and the Belendina’s Onion...pairing them to the best fishes of Our Sea.
Sourdough, Water, Flour and Salt are the main ingredients of our home wood oven’s cooked products such as bread, focaccia, breadsticks and various delicious pastry, Stroscia all'Olio, Brutti and Buoni, Pasta of Meliga with Calizzano Corn.
From the passion for wines of Luca and Giada, and the new collaboration with Gianni, the new EnoPirata is born.
With the professionalism of FISAR sommeliers, we will guide you in choosing and matching a thousand of local, national and international wines labels.
Business in Laigueglia, today the inauguration of the "Enopirata"
"Luca Bertora challenges the economic crisis in the fishing village"
LA STAMPA - Savona