A modern and traditional cuisine that enhances the best of Liguria’s Slow Food products will guide you to discover products such as Vessalico’s Garlic, Conio’s Beans, Violet Asparagus of Albenga and the Belendina’s Onion...pairing them to the best fishes of Our Sea.

Sourdough, Water, Flour and Salt are the main ingredients of our home wood oven’s cooked products such as bread, focaccia, breadsticks and various delicious pastry, Stroscia all'Olio, Brutti and Buoni, Pasta of Meliga with Calizzano Corn.